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The day the vegetarians didn't have to ditch the dumplings

By: Expat Advisory Posted: January-01-2006 in
Expat Advisory

t's never easy being a vegetarian in a foreign country. Even if you learn to say "Knom ot che nam sach tee" in your first week, the concept of avoiding meat (and especially fish!) sometimes require a little explanation. Fortunately, Phnom Penh's range of restaurants means that the meat-phobic among us can still have a social life and enjoy some of the amazing food that this country has to offer (just don't try to ask whether anything is made out of fish sauce... it's just easier to be in denial until you get home).

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