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From battlefield to sport arena: the rebirth of bokator

By: Cat Barton Posted: January-01-2006 in
Cat Barton

Experts of the ancient martial art of bokator competed in the first modern championship last month.

Grand Master San Kim Sean conjures up images of King Jayavarman VII, the Buddhist ruler who united a war-torn Cambodia in the 12th century.

Sean says Jayavarman was an expert of the ancient Khmer martial art of bokator, and like Jayavarman, he is using bokator to make Cambodia great.

Taylor & Khoo - a social cause in action

By: Andy Brouwer Posted: January-01-2006 in
Andy Brouwer

If you've visited my website, you'll know that I've been a friend of the Sunrise Children's Village for many years. Its a fantastic orphanage located outside Phnom Penh and is the result of the incredible dedication to Cambodia's orphans by the larger-than-life character Geraldine Cox. Find out more here.

Cambodian Police Give Young Drug Offenders a Clip

By: EAS staff Posted: January-01-2006 in
EAS staff

Frustrated Cambodian police turned hairdressers this week in an effort to teach the fashion-conscious youth of today the dangers of drugs in a way they might understand - by ruining their expensive hairdos.

Deputy Military Police Chief of Banteay Meanchey province on the Thai border, Ou Borin, said his men had put down their guns and taken up hair clippers, shaving unsightly shapes into repeat offenders' quiffs to show them life isn't all about party drugs.

Inflation makes rat Cambodia's other white meat

By: Bronwyn Sloan Posted: January-01-2006 in
Bronwyn Sloan

With rising world oil prices and restrictions on imports of pork and poultry, a nice port roast has become out of reach for many Cambodians, who have turned instead to the other white meat - rat - according to local media.

Local Khmer-language daily Kampuchea Thmey reported that the meat had become so sought after that rice farmers "in their hundreds" had set up sideline businesses catching table-ready rice fed rats for their meat.

Whereas a kilo of best quality rat meat went for around 50 cents two years ago, it now fetches up to 1.5 dollars, the paper reported.

'Local Showcase' Winner Puy Chhunly

By: Expat Advisory Posted: January-01-2006 in
Expat Advisory

EAS checks in with Puy Chhunly, who along with Yannick Zanchatta recently won Cambofest's coveted 'Golden Water Buffalo' award for its 'Local Showcase' category. Their short 2-D animation Little Boy Drinking Bad Water - a simple story of a common rural ailment (diarrhea) - is used for teaching about health and safety, and was an audience favorite at the festival.
What interests you in animation?

Drugs and devastation: The environmental impact of Cambodia's drug trade

By: Bronwyn Sloan Posted: January-01-2006 in
Bronwyn Sloan

Users may think ecstasy is a drug of peace and love, but every tablet they take plays a part in destroying Cambodia's pristine Cardamom mountains and puts the lives of those fighting for the environment at risk, reports Bronwyn Sloan..

Out of Town Vang Vieng: Rollin' on a river

By: Expat Advisory Posted: January-01-2006 in
Expat Advisory

Matthew Spriggs grabs a mate, a drink and a tube in Laos.

Vang Vieng is a world away from work. Midway along the Vientiane to Luang Prabang road, Vang Vieng is a backpacker's paradise like few others in the region - a place devoted to hedonism where very little gets done and the atmosphere is pure holiday.

With the serene Nam Song river winding around it and towering limestone karsts on either side, Vang Vieng has become world famous amongst backpackers for its "slow river cruise" - an often drunken drift by inner tube down the picturesque waterway.

The Backsliders Speak

By: Aaron Leverton Posted: January-01-2006 in
Aaron Leverton

The Backsliders were in Cambodia for their first tour and they say they'll definitely be back. The day after their wildly successful Phnom Penh FCC gig, the Sydney-based roots-inspired blues trio took it easy. Drummer Rob Hirst and guitarist Dom Turner sat down at the scene of the previous night's triumph for a chat with EAS about blues, architecture and life after the Oils.

Italy on the river: Pop Café

By: Bronwyn Sloan Posted: January-01-2006 in
Bronwyn Sloan

Tucked away under the FCC is a favorite haunt for expatriates seeking Italian comfort food with a touch of class. Pop Café da Giorgio, owned, as the name suggests, by Italian Giorgio, is cool and classy, but its prices are very friendly on the pocket.

Pizza, lasagna and home made pasta are billed as the specialties of the house, and an impressive wine list leaning towards Italian vineyards top tempt diners from the blackboard of specials as they walk in.

Local Chef Heads to Cambodia to Help National Team

By: Jim Cook Posted: January-01-2006 in
Jim Cook

If you like Japanese food, and you live in Dothan, you've probably heard of Joe Cook.

Joe serves up hibachi with a side of fun almost nightly at Mikata Japanese Steakhouse, delighting customers with his culinary skill, witty banter and crowd-pleasing cooking tricks.

But just like the onions he slices, Joe has layers. Underneath the smiles and jokes, there's a deep guy who wants to help make life better for folks in his native Cambodia. Joe chooses to do this through baseball.

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