A few months back my good Cambodian friend Sinan called me & told me he was doing a road trip on the alternative route from Phnom Penh to Siem Reap, via the city of Battambang. As it had been a while since my last trip to Cambodia, and visiting that country is always an absolute pleasure, I decided to hop over & join him.
When I first started out on my trip to Cambodia, I had planned to see Angkor Wat and then head back to my home in Bangkok. Instead, I ended up falling completely and hopelessly in love with Cambodia! My planned couple of days turned into weeks, which then turned into a whole month, and I was still sad to go. It remains my absolute favorite country I’ve visited thus far, and I can’t wait for a chance to return! I’ve decided to compile
I was the Director of an Anti-Poverty program and all of my staff were convinced I needed to pay a bribe. They all gave me my opinions on how much I needed to pay. 30% of the overall value and a bottle of Jack Daniels was the consensus.
Almost every Phnom Penh expat knows the White Building, the sub-standard apartment building (some call it a slum) on Sothearos Boulevard, opposite Meta House. Most people have walked past; some might even have taken pictures
What happens in the global economy and the international financial markets affects us all. Events on Wall Street and movements in commodity prices may seem remote and distant from our lives here in Cambodia but the fact is if you are a saver, have a pension or other investments these things are fundamental to how our investments perform.
What do you do if you receive an inheritance?
Paul Dodd takes a look at the what to do, and what to avoid, when receiving any kind of financial windfall.
Investing inheritance money wisely can help secure your financial future
I’m calling it; Rosé wines are now officially trendy in Phnom Penh, the drink de rigueur for fashionistas, theatre goers and pretty young things.
...So I pull the pin on my family friendly accommodation in Kampot and escape to the hills near Kep. I end up at the Vines retreat which came recommended by another hotel guest in Phnom Penh. I arrive at the remote location, an hour’s tuk tuk ride from Kampot and marvel at the lush, mountainous surrounds.
I love asparagus. I adore panacotta. It has never occurred to me to combine the two.
Last week I discovered the result: asparagus panacotta, mint-green and wobbling on the plate.
It's a rare thing for a dining experience to be one you’re sure you’ll never forget. But this was the case with Cocina Cartel – incidentally not for the food, but for the monsoonal rain that flooded the road, forcing us to stay inside after finishing our meal and knock back the numerous cocktails on offer, before finally giving up at about 11pm and wading knee-high through the flood water.