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Playground dining at theatrical Ka Ka Suki Soup

By: 7Days Posted: August-23-2013 in

Koh Pich dining, in all its barbecued, deep fried, fairy-lit forms, is a fast and shiny experience best enjoyed with as many people as possible. From burger joints and barbecue chicken to Americana-inspired soft-serve salons – once you’re ensconced, the novelty is hard to resist.

Art Surgery, Saving the paintings of the Cambodian National Museum

By: WUPP Posted: August-22-2013 in

The Cambodian National Museum has only six of its twenty-one paintings on display. The rest, from the 19th and 20th century, are hidden in the storage room : some stained, torn, and warped by humidity; others burnt, with damaged borders and missing pigments.

The city’s top 30 dining deals for budget gourmands

By: Post 7 Days Posted: August-21-2013 in
Post 7 Days

With slurp-worthy noodles on every corner, top-notch international chefs, and late-night dining aplenty, Phnom Penh is a city for foodies – you just have to know where to look. Whether you’re an adventurous diner, a fried-food fanatic, or a pauper with expensive tastes, we’ve got 30 of the city’s best dishes for your budget.

Moscato Magic

By: Darren Gall Posted: August-11-2013 in
Darren Gall

Light, playful, soft and all tingly on your tongue, moscato wine is like a refreshing, delightful little spa for your palate and a sure way to inject in the fun.

Safe, secure, flexible banking with an international account

By: Paul Dodd Posted: August-05-2013 in
Paul Dodd

I am sure some of you will have been concerned at the scenes outside banks and ATM machines over recent days. Crowds of people desperate to withdraw their cash are always guaranteed to

The Incredible Rarity of Being Common

By: Darren Gall Posted: August-02-2013 in
Darren Gall

Passion is the mob of the man that commits a riot upon his reason.
~ William Penn ~

The Common Tiger restaurant in new Phnom Penh dining precinct, Street 294 is anything but common, love stories rarely are.

Elegantly Wasted - the St Regis Bangkok Wine Buffet

By: Foodie Farang Posted: July-31-2013 in
Foodie Farang

There are few things we Brits enjoy more than an all-you-can-eat buffet. Even for those of us born long after the end of World War 2, the spectre of rationing remains as a terrifying vestigial folk memory, and those of us who grew up listening to our grandparents telling frightening tales of queuing up for whale meat & powdered egg go slightly giddy when presented with a groaning counter of meat, seafood & dessert & invited to eat our fill.

The Whole Duck

By: Darren Gall Posted: July-31-2013 in
Darren Gall

Last year, Villa Maria Estate celebrated its 50th vintage; its first vintage, back in 1962 was off a single acre of grapes, vinified in a small shed in suburban Auckland.

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By: Add your name Posted: July-17-2013 in
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