On June 15, the hotel goes all out at its Restaurant Nineteen with two spreads sure to make dad melt.

The mouth-watering lunch and dinner buffet menus include fresh flamed rock lobster with brandy, port flavoured beef consommé and seafood skewers cooked in a crowd favourite: beer.

"Our chef is even setting up a prime meat grill station," said John Gardner, general manager of the Caravelle. "If your father is a fan of supreme cuts of meat - and what man isn't? - then this is a sure-fire hit."

To top off the big guy's big day, the lobby restaurant will dish out a myriad of masculine sweets, from Caravelle cream caramel to a wonderfully warmed cherry crumble.

Each buffet is priced at $45++ per person, including a drink voucher at Saigon Saigon Bar for all fathers.

For reservations, contact the Caravelle Hotel at (08) 823-4999, ext 27127

For further information about press release please contact:
Ngo Thi Thuy Vy (Ms)
Marketing Communications Manager
Caravelle Hotel
19 Lam Son Square, District 1, Ho Chi Minh City
Tel: (84-8) 8234 999; Fax: (84-8) 8256 956
Email: mcm(at)caravellehotel(dot)vnn(dot)vn

May 20, 2008

0 Comment(s)

Post your comment here

Name (Required)

E-Mail (Required, will not be shown)

Website

* Your comment will be displayed after admin approval.

Please write the answer into the right box: 5 + 71 =