From WordHCMC: Possibly one of the most eye-catching Japanese restaurants in town, this snug two-storey space mixes light wooden and bare industrial brick decor with a downstairs wooden topped bar area and upstairs cubby holes for semi-private dining. Serving all things chicken from hotpots and yakitori fare through to deep fried chicken on a huge bed of dried chillis, the trilingual menu also includes Korean soju, saki, a big selection of wine and imported Japanese beer.